Lemon & Sage Salt
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This simple to prepare salt is ideal for white meats and fish. It will give your dish a fresh and interesting flavour even when you need
to cook in a rush! You can store it in a sterilized glass jar for up to 18 months, and even put it in small bags as a gift to friends and familybecause it smells wonderfully.
- 180 gr of sea salt
- the washed peel of 2 lemons (avoid all white parts)
- 2 handfulls of fresh sage
- a food processor
- a small 200 ml sterilized jar with lid.
Place the salt in the food processor and add all other ingredients, grind untill smooth.
Jar with lid and write day of creation on the jar. Store in a dark and dry place for a month before using.
Please do remember the author of the recipe or Fiocchi Ammunition does not take any responsability if you poison yourself while following recipies, we cannot check your ingredients or storing methods for you, so always take care in what you do!